Keega Hilibka lagu dubay oo leh Baradho la shiiday iyo Broccoli lagu buufiyay

Waxyaabaha ay ka kooban tahay:

1 ukun

3/4 koob oo caano ah

1 koob oo farmaajo cheddar ah oo la jarjaray

1/2 koob oo jajab rooti ah, gaar ahaan hadhuudh dhan

1/2 qaado shaah oo milix basasha ah

1/2 qaado shaah oo milix toon ah

1/2 qaado shaah basbaas madow oo dhulka lagu shiiday

1 rodol oo hilib lo'aad la shiiday ah

2/3 koob oo ketchup ah

1/4 koob oo sonkor bunni ah oo la baakadeeyay

1 1/2 qaado shaah oo iniin khardal ah oo diyaarsan

1 qaado shaah ah maraqa Worcestershire

Waxyaabaha lagu daro:

4 koob oo baradho la shiiday ah (laga diyaariyey baradho dhab ah)

2-3 koob oo ubaxyo broccoli ah, oo la uumiyey

Waxay u adeegtaa: Waxay samaysaa 12 koob oo keeg ah

Tilmaamaha

Foornada horay u kululee ilaa 350 darajo F. Diyaari qasacadda muffin-ka adigoo ku buufinaya buufin saliid ah oo aan dhegdheg lahayn.

Baaquli weyn, ku dar ukunta, caanaha, farmaajada, jajabka rootiga, milixda basasha, milixda toon, iyo basbaaska. Ku dar hilibka lo'da ee la shiiday, si fiicanna isku walaaq.

Baaquli yar oo gooni ah, ku dar ketchup, sonkorta buniga ah, mustard, iyo maraqa Worcestershire. Si fiican u walaaq.

Koobabka muffin-ka ku buuxi isku darka hilibka lo'da ee la shiiday, adigoo meesha sare kaga tagaya meel bannaan oo 1/2 inji ah.

Maraqa ku dul fidi koob kasta oo muffin ah.

Ku dub heerkul ah 350 digrii ilaa bartamaha uusan casaan ku jirin, qiyaastii 40 daqiiqo. Heerkulbeegga degdega ah ee la akhriyo waa inuu akhriyaa ugu yaraan 160 digrii F marka la geliyo bartamaha.

Digsiga muffin-ka ka qaad oo saar saxanka cuntada. "Koob" kasta oo hilib ah ku dul saar "baradho la shiiday" oo ku dul saar "rusheeyaha" broccoli.